October 1
Wonderful food for lunch. Typical south african dishes include stewed meats with some kinds of greens, the traditional maiz mash called pap, butternut mash and grilled meats. I tried them all including ostrich, crocodile, lamb. The grilled beef sausage and roast beef was also good. Had to admit that it was a little too much meat for me but what the heck. We made sure to save room for dessert. I loved the mulva dessert which was basically a warm type of cake baked in a casserole dish. You scoop a portion into a bowl and then pour hot vanilla pudding onto the cake. Dorothy promises to send me her recipe so I can't wait to make some at home.
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