This picture is of Rafael and Datta who is in charge of the plant. Everyday around 1 we have lunch in the cantine. They cook the food fresh and it is always vegetarian. I have loved everything so far. We typically get 3 small bowls that are refilled throughout our meal. The ingredients are local and so fresh. They serve freshly made papads and chapati breads and then give you a scoop of rice towards the end of the meal to eat with the soupy dahl. I will miss a server bringing me a warm bowl of water to rinse my fingers! Just imagine my colleagues just getting a sandwich and a bag of chips when they visit us!
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