Simone was so sweet, he made cheesecake for us today. Cheesecake and crust were ofcourse made from scratch and so delicicious. Federico did us proud by asking for seconds.
I got the recipe from the chef of the cantine for his great minestrone soup, hooray. Can't wait to make it when I get home. He was very proud to give it to me and making the point that he translated it in english for me.
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